Has finally arrived The Sustainable Catering

And in The Stagecoach Catering is one aspect that we have had in mind when planning to our catering service. This year we have made an effort, conscious, so you can see reflected in all our activities.

Because we want:

A) Reduce the environmental impact of company activities. In particular, improve the management of waste generated by our activities.

B) Advance to legislative requirements. The Integrated National Waste Plan (PNIR 2008-2015) sets out targets for recovery (reuse and recycling) of different packaging materials.

C) To reduce costs and promote the spirit of innovation of the company.

Does this involve?

Use reusable dishware and tablecloths. We prefer to use clean containers and transport tirar.Utilizar reutilizables.Suministrar large capacity containers rather than bulk food containers individuales.Comprar season and locales.Gestión cocina.Implantar waste in the collection of organic waste for recovery . Use materials from renewable resources for packaging and label vehicles menaje.Utilizar A level of emissions or cleaning EURO 4.Comprar biodegradables.Gestión concentrates or waste at the point of consumption catering.Gracias to Iten (Instituto Packaging technology, Transport and Logistics), the Chamber of Commerce, corporate enterprise, the Environmental Education Center Polvoranca to School Life. With all they have learned and with their help we will put in place.

Regards to all.

The Stagecoach Catering.

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